Al Fresco 36″ ALXE Grill
I’m a little behind posting up our results so this is actually for last Saturday, May 27th. Paul Jurewicz was back on the grill this time on our Al Fresco 36″ ALXE. Paul made up sirloin strip marinated in garlic butter sided with twice baked potatoes with gouda and grilled brussel sprouts. The steak was flavorful and cooked to appropriate doneness but was missing the sear that the Al Fresco is famous for. The twice backed potato was the star of this dish. One judge actually claimed (this is the same judge I quote each week …. Faith) “that was probably the best thing I ever tasted.” The judges were all impressed with this meal giving it a high ranking of 8 stars. Thanks Paul for putting such effort into the dish and for a great meal.