Our cook-off is off to a delicious start. Patfro Lyons set the bar high with his Pat’s Last Meal Ribs. We were all a little concerned while Patfro prepared his dish in secrecy behind the closed door of our dual purpose kitchen/bathroom but the results quickly took away our fears. The aroma of the ribs cooked on the Memphis Pellet Grill was nothing short of a 10 in my book and the flavor closely followed suit. These ribs were truly delicious. Despite their tastiness, these ribs left us all reaching for the dental floss due to chef Patfro’s cooking time miscalculation which not only left meat on the bone but also kept us hungry until 2 in the afternoon. The chef’s brussel sprout side was looked like it was cooked in one of our woodstoves rather than on a grill.
In summary, this was a great start to our cook-off. I give this week’s effort a 7.0 ranking. Thanks to Patfro for a tasty meal. Next up in the competition Exothermic expert Pabsty McNeeley. Pabsty is known for his work with the Ramen Noodle. The question is whether he will be able to convert those skills the grill.
