WOODSTOVE FIREPLACE & PATIO COOK-OFF WEEK 3 RESULTS
Memphis Pellet Grill week 3
General manager, Paul Jurewicz, graciously filled in for me in week 3 with his Jamaican Jerk Stuffed Peppers and Beer Can Chicken and did not disappoint. I personally liked the peppers a lot and felt the Memphis Grill really shined imparting a smokey flavor to the peppers. However others were not so pleased complaining about too much spice. Among those complaints were “it felt like my nostrils were burning” and”I have this taste in the back of my mouth I can’t get rid of.” We all, however agreed that the chicken was cooked to moisty perfection and the flavor was very good. This meal received an average grade of 6.5. Nice job Paul.