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Al Fresco 36″ ALXE Grill
Saturday it was Pabsty McNelleys turn to cook on our Al Fresco 36″ ALXE Gas Grill. Pabsty created a summer-time grill favorite with Burgers Stuffed with Jalapeno Cheese, Roasted Brussel Sprouts and Homemade Pasta Salad. The only thing missing was the red and with table cloth and picnic table. Pabtsy played it safe with this one but none of the judges minded as the dish was tasty and filling. The burgers were so big no one could scoff down more than one … and anyone who knows me knows that’s a rarity. This dish earned an average score of 6.5 stars. Thanks for a great lunch Pat.
Al Fresco 36″ ALXE Grill
Last week marked the first entry cooked on our Al Fresco 36″ ALXE Gas Grill. Service Manager Patfro Lyons blew us all away with his Korean dish Bulgogi. To go along with the Bulgogi Patfro made Buck Wheat Noodles and Doenjang Cabbage. Pat was able to cook the entire meal on the ALXE which really highlighted the grills versatility. We all agreed that the Bulgogi was delicious. As I was eating, I became a little concerned that I could eventually loose Pat should he ever decide to pursue a career in the culinary arts. My fears were quickly allayed however after one bite of his cabbage dish. As one judge put it, “it’s like hot wilted lettuce.” The bland noodles provided further evidence that Pat is here at least for a little while. All kidding aside, the Bulgogi was amazing. It really could not have been any better and none of us could stop eating it until it was gone. Pat’s dish earned the highest score thus far in the competition at 8.25 stars. Great meal Pat
Memorial Day Accessory Event – For the period running from May 12 through May 29, receive $200 in free accessories. Free accessories include; Stainless Steel Griddle, 3 Piece Tool Set, Stainless Steel Skewers, and a Digital Thermometer. These are legit Saber grilling accessories and are very high quality.
For the period running from May 19 through July, receive free Memphis Pellet Grill accessories. These accessories include; Cedar Planks, non-stick Grill Basket, Digital Thermometer, Salmon Seasoning, and the Project Smoke cook book. To download your for click on the icon above.
This past week was my time to cook on the Memphis Pellet Grill. For my entry I prepared a traditional New England clam boil. It’s a little strange writing a review of your own entry but I’m left with no other choice since my volunteer backed out on me, so here goes. The boil included clams, mussels, potatoes, homemade sausage (from the Country Butcher & Deli in Groton), onions and yes … hotdogs. First the bad. The potatoes were underdone (a big no-no) and the mussels were a little overdone. Now the good. The broth, which is my favorite part, was awesome. I chaulk this up less to me and more to the homemade sausage. The mussels despite being a little over done had a nice smoky flavor from the pellet smoke. The rest of the meal was good but who’s ever had a bad clam bake.
In summary this meal received a 6.0 rating from the judges which I feel was justified. It certainly was good eats but nothing that deserved a rating above average. Wrapping up this round, service manager Patfro Lyons came out on top with his Patfro’s Last Meal Ribs. This weekend we’re starting our second round of the event. During this event we’ll be cooking on our Al Fresco Grill which is what many consider the best gas grill on the market. Stop in to see chef Patfo in action.
Derrick Riches, BBQ expert for About.com (now The Spruce.com) has released his annual list of the Best Grills on the Market and named the new SABER® Elite SSE 1500 one of the Top 10 Gas Grills between $2,000-$4,000 and the SABER® Cast Black 500 one of the Top 10 Best Grills between $1,000-$2,000. You can read the Elite SSE 1500 review here and the Cast Black 500 review here.
In addition, AmazingRibs.com continues to rank SABER equipment favorably. This year the Cast Black 500 is recipient of The AmazingRibs.com Best Value Gold Medal, which is a “strong buy” recommendation. Enjoy reading the review here
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