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WOODSTOVE FIREPLACE & PATIO COOK OFF WEEK 5

ALXE_36SZ Cart 1 Door 2 Drawers

Al Fresco 36″ ALXE Grill
Last week marked the first entry cooked on our Al Fresco 36″ ALXE Gas Grill.  Service Manager Patfro Lyons blew us all away with his Korean dish Bulgogi.  To go along with the Bulgogi Patfro made Buck Wheat Noodles and Doenjang Cabbage.   Pat was able to cook the entire meal on the ALXE which really highlighted the grills versatility.  We all agreed that the Bulgogi was delicious.  As I was eating, I became a little concerned that I could eventually loose Pat should he ever decide to pursue a career in the culinary arts.  My fears were quickly allayed however after one bite of his cabbage dish.  As one judge put it, “it’s like hot wilted lettuce.”  The bland noodles provided further evidence that Pat is here at least for a little while.  All kidding aside, the Bulgogi was amazing.  It really could not have been any better and none of us could stop eating it until it was gone.  Pat’s dish earned the highest score thus far in the competition at 8.25 stars.  Great meal Pat