News & Updates

KOZY GAS INSERT PROMOTION

Joseph Coupal - Tuesday, August 01, 2017

From now through September 1st, save up to $900 off the purchase of a Kozy Heat Jordan Series gas fireplace insert

WOODSTOVE & FIREPLACE SALES TAX HOLIDAY SALE

Joseph Coupal - Sunday, July 23, 2017

SALES TAX HOLIDAY SALE

  • ENDS AUG 12th (Extended to 13th if the MA has Sales Tax Holiday)
  • NO SALES TAX ON PURCHASE OF ANY APPLIANCE
  • DOUBLE SAVINGS if MA has Sales Tax Holiday
  • TAKING ORDERS NOW!

SALES TAX HOLIDAY – MASSACHUSETTS WOODSTOVE & FIREPLACE SHOP

Joseph Coupal - Saturday, July 22, 2017

Once again this year the status of the Massachusetts Sales Tax Holiday is up in the air. Traditionally, the tax free event runs for 2 days on the second weekend in August (which happens to be August 12th and 13th this year). The Woodstove Fireplace & Patio shop is holding a Tax Free sale from now until August 12th. During this time, you save the sales tax rate of 6.25% regardless of whether the Massachusetts sponsors the holiday or not. If Massachusetts does bring back the holiday you’ll save and additional 6.25%. Come in to make your tax free purchase anytime between now and August 12th.

WOODSTOVE FIREPLACE & PATIO COOK OFF WEEK 9

Joseph Coupal - Thursday, June 29, 2017

This past weekend marked the start of our competition on the famous Big Green Egg with non other than the acclaimed Patfo Lyons at the helm. Patfro went all in with his Honey Dijon Salmon cooked on Cedar Planks sided with Cedar Smoked Pears with Blue Cheese and Honey Butter. Some of us here prefer to play it safe with our entries but not Patfro, risking his self-appointed grilling reputation on this risky dish. Luckily for us his gamble payed off. The salmon and the pears took on a delicate smokey flavor and aroma that can only be obtained with the Big Green Egg. The salmon was cooked perfectly and the combination of the cedar smoke and honey-dijon was fantastic. The pears were a little under-cooked but this was easily overlooked with the flavor created by the combination of the blue cheese and honey. This dish received the high score of 8.5 stars. Great job Pat.

VACATION CLOSING

Joseph Coupal - Thursday, June 29, 2017

We will be closed for Vacation from July 4th through July 10th. Have a safe and happy 4th of July holiday.

WOODSTOVE FIREPLACE & PATIO COOK OFF WEEK 8

Joseph Coupal - Wednesday, June 28, 2017

.Al Fresco 36″ ALXE Grill
This post is for the competition on June 10th which was the final week of our Al Fresco competition. Since I was cooking, I agreed to let Pabsty do this write up for my performance. Before I do, I’d like to point out I won this segment of the competition with a score of 8.5 stars on the Al Fresco. The power and flexibility of this grill really came through on this weeks entry. Now I turn it over to Pabtsy.

The commander and chief of the Stove Shop, Big Bad Barry Charbonneau came in clutch with his 8.5 steak, sweet potato, and asparagus meal. He’s lucky Guy Fieri wasn’t around because he sure as heck wouldn’t have brought this meal to flavor town. It lacked in the seasoning department, but definitely made up for it in the actual timing of the cooking. The steak was seared to perfection and the sweet potatoes were soft, buttered and salted perfectly, and I just love asparagus so that gets a high grade from me no matter what. Good job boss man, up next is Patfro on the Big Green Egg.

– Pabtsy

WOODSTOVE FIREPLACE & PATIO COOK OFF WEEK 7

Joseph Coupal - Sunday, June 04, 2017

Al Fresco 36″ ALXE Grill
I’m a little behind posting up our results so this is actually for last Saturday, May 27th. Paul Jurewicz was back on the grill this time on our Al Fresco 36″ ALXE. Paul made up sirloin strip marinated in garlic butter sided with twice baked potatoes with gouda and grilled brussel sprouts. The steak was flavorful and cooked to appropriate doneness but was missing the sear that the Al Fresco is famous for. The twice backed potato was the star of this dish. One judge actually claimed (this is the same judge I quote each week …. Faith) “that was probably the best thing I ever tasted.” The judges were all impressed with this meal giving it a high ranking of 8 stars. Thanks Paul for putting such effort into the dish and for a great meal.

GREEN MOUNTAIN GRILL SALE

Joseph Coupal - Friday, May 26, 2017

Through June 17th save up to $100 off Green Mountain Pellet Grills

WOODSTOVE FIREPLACE & PATIO COOK OFF WEEK 6

Joseph Coupal - Tuesday, May 23, 2017

Al Fresco 36″ ALXE Grill
Saturday it was Pabsty McNelleys turn to cook on our Al Fresco 36″ ALXE Gas Grill. Pabsty created a summer-time grill favorite with Burgers Stuffed with Jalapeno Cheese, Roasted Brussel Sprouts and Homemade Pasta Salad. The only thing missing was the red and with table cloth and picnic table. Pabtsy played it safe with this one but none of the judges minded as the dish was tasty and filling. The burgers were so big no one could scoff down more than one … and anyone who knows me knows that’s a rarity. This dish earned an average score of 6.5 stars. Thanks for a great lunch Pat.

WOODSTOVE FIREPLACE & PATIO COOK OFF WEEK 5

Joseph Coupal - Saturday, May 20, 2017

Al Fresco 36″ ALXE Grill
Last week marked the first entry cooked on our Al Fresco 36″ ALXE Gas Grill. Service Manager Patfro Lyons blew us all away with his Korean dish Bulgogi. To go along with the Bulgogi Patfro made Buck Wheat Noodles and Doenjang Cabbage. Pat was able to cook the entire meal on the ALXE which really highlighted the grills versatility. We all agreed that the Bulgogi was delicious. As I was eating, I became a little concerned that I could eventually loose Pat should he ever decide to pursue a career in the culinary arts. My fears were quickly allayed however after one bite of his cabbage dish. As one judge put it, “it’s like hot wilted lettuce.” The bland noodles provided further evidence that Pat is here at least for a little while. All kidding aside, the Bulgogi was amazing. It really could not have been any better and none of us could stop eating it until it was gone. Pat’s dish earned the highest score thus far in the competition at 8.25 stars. Great meal Pat